A Magyarország Tortája verseny tavalyi győztese, Füredi Krisztián idén a cukormentes és az „Egy a Természettel” kategóriában remekelt, kollégája, Fodor Sándor pedig a pirított napraforgó, a hársméz és a vilmoskörte ízét ötvözve kapta meg a legjobbnak járó elismerést....
Weboldalunk sütiket használ a felhasználói élmény fokozása érdekében. A honlap használatával hozzájárul a sütik használatához. BővebbenElfogadomElutasítom
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