Stallmeiszter Ádám meglehetősen fiatal, de már a szegedi Science Hotel vezérigazgatója. Elsősorban a vidéki nagyvárosi alapanyaghelyzetről beszélgettünk vele. Milyen vendéglátó koncepció valósul meg a Science-ben, a környék egyik legnépszerűbb dizájnszállodájában? 43...
Weboldalunk sütiket használ a felhasználói élmény fokozása érdekében. A honlap használatával hozzájárul a sütik használatához. BővebbenElfogadomElutasítom
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