A Magyar Cukrász Ipartestület versenyének célja a klasszikus és hagyományos jó minőségű kézműves fagylalt népszerűsítése. A kétfordulós versenyben a régiós elődöntők után – ahol kész fagylaltokkal kell indulni – következik a testület székházában a döntő, ott már a...
Weboldalunk sütiket használ a felhasználói élmény fokozása érdekében. A honlap használatával hozzájárul a sütik használatához. BővebbenElfogadomElutasítom
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