Best of Hungary címmel jelent meg a Magyar Bocuse d’Or Akadémia új, reprezentatív kötete, amelynek célja, hogy minél szélesebb körben népszerűsítse a magyar gasztronómiát, és közkinccsé tegye a Bocuse d’Or versenyeken megszerzett tudást és tapasztalatot. A...
Weboldalunk sütiket használ a felhasználói élmény fokozása érdekében. A honlap használatával hozzájárul a sütik használatához. BővebbenElfogadomElutasítom
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