Az Eszterházy-uradalom halászati hagyományai 21. századi köntösben, Tatán október 18. és 20. között. A friss halból, bográcsban készített halászlének, a ropogós sült halnak vagy a rostonsült keszegnek nehezebb ellenállni? A kérdés eldöntéséhez a tatai Öreg-tóhoz kell...
Weboldalunk sütiket használ a felhasználói élmény fokozása érdekében. A honlap használatával hozzájárul a sütik használatához. BővebbenElfogadomElutasítom
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