A november eleji „Michelin-csillagesés” után a hazai gasztronómia további fejlődéséről, a minőségről és a minősítés szerepéről beszélgetett Hamvas Zoltánnal, a Magyar Bocuse d’Or Akadémia elnökével Érczfalvi András a Trend FM műsorában. A gasztronómia...
Weboldalunk sütiket használ a felhasználói élmény fokozása érdekében. A honlap használatával hozzájárul a sütik használatához. BővebbenElfogadomElutasítom
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