Azokon a vendéglátóhelyeken – kiváltképp koncerteken vagy meccseken –, ahol egyszerre sok sör fogy, igen fontos szempont, hogy az eladott sör csapoltan kerüljön a fogyasztókhoz. A hordós sör ugyanis nemcsak környezettudatosabb megoldás, mint a dobozos vagy üveges...
Weboldalunk sütiket használ a felhasználói élmény fokozása érdekében. A honlap használatával hozzájárul a sütik használatához. BővebbenElfogadomElutasítom
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