A régi halászok örökül hagyták a tudást, hogyan kell becserkészni a csak ez idő tájt fogható gardát. Ízletes húsát anovember 15–17-i fesztivál látogatója is megkóstolhatja. A kardpenge formájáról kardoshal, kardkeszeg vagy balatoni hering néven is említett garda...
Weboldalunk sütiket használ a felhasználói élmény fokozása érdekében. A honlap használatával hozzájárul a sütik használatához. BővebbenElfogadomElutasítom
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