A vendéglátásnak megannyi szeglete van, Vadász Imre, a Mészáros Gasztro executive chefje gyakorlatilag mindet végigjárta. Az útról és a mesterségről beszélgettünk vele. Hogyan lett szakács? A családban senki nem volt vendéglátós, nekem mégis egészen korán jött az...
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